The post 25 Halloween Dinners That Taste Like You Tried, Even If You Totally Didn’t appeared first on Cook What You Love.

For those who prefer poultry to red meat, the Fried Free Range Chicken Sandwich with cheddar cheese, paprika aioli, sriracha slaw, and applewood-smoked bacon on grilled sourdough proves that chicken ...

This colorful relish is Pennsylvania Dutch ingenuity at its finest – a way to preserve summer’s end garden vegetables in a ...

Discover the classic Pennsylvania foods that locals instantly miss when they’re away from home, from hearty comfort dishes to ...

Trim the ends of the broccoli rabe then blanch it in a large pot of heavily salted water over high heat by adding it to the water for about 1 minute only until it is bright green. Immediately transfer ...

As is evident from his travel and food show Searching for Italy, his multiple food-focused books (including the latest What I Ate in One Year), and his foodie videos on social media, Tucci loves to ...

It might be tempting to bring home fresh produce and start cooking immediately, but take a pause. Making sure every single recipe starts with a clean space—which includes clean produce—is the first ...

Philadelphia is famous for its cheesesteak sandwiches. Yet, if you’ve ever been to the city’s Reading Terminal Market on Arch Street in Center City (a favorite haunt when I was in paralegal school), ...

Chef Joe Bellia from Joe's La Roma is in the DelmarvaLife kitchen making a pasta with sausage and broccoli rabe.

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