1 bunch fresh broccoli or 1 (10-ounce) package frozen sliced broccoli Salt 2 cloves garlic, minced 2 to 3 tablespoons olive oil Slice off and discard ends of fresh broccoli stalks; peel stalks if they ...

There are three constants in my kitchen: a chef’s knife, an endless supply of garlic, and this dead-simple broccoli recipe that has been a dinner mainstay for longer than I can remember. On nights ...

Upgrade your broccoli game with our tips and tricks. Here, you’ll find eight methods for how to cook broccoli at home; just don’t be surprised if you find yourself sneaking sweet, earthy broccoli into ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe, broccolini and Chinese kale. Now that summer is slipping into ...

Frozen vegetables are great for quick and convenient cooking. Fresh broccoli can betray you and go bad before you even get ...

Chef Giovanni, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Nonna’s Broccoli Rabe. 1. Place the broccoli rabe on a cutting board and cut a ½ an inch off the bottom of ...