You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...

Using an air fryer to make potato chips is quick, uses less oil, and yields crunchy results. Make sure to thinly slice potatoes for the crispiest and most consistent chips. Generously season the ...

Learn how to make a bowl of crispy, crunchy microwave potato chips with two simple ingredients and just a few minutes of your time. Waiiiiit a minute. As someone who spent the entirety of her ...

Researchers have now found out how to stop the formation of harmful acrylamides when deep-frying potatoes to make potato chips. Frying potatoes causes the formation of harmful chemicals called ...