Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.

Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

Ssamjang cabbage is a Korean recipe that elevates the humble cabbage into something savory, smoky and restaurant-worthy. In ...

Brandy Shaski wrote in searching for a recipe to make a purple cabbage slaw, marinated in apple cider vinegar and sugar. Many readers sent in similar recipes. I like this one because you heat the ...

Welcome back to Front Burner, a culinary advice column for cooks of all skill levels. In this installment, we have a mix of questions from LNP | LancasterOnline colleagues and readers, from those ...

Coleslaw was not high on my list of favorite dishes when I was growing up in Maryland. The mayonnaise dressings with heavy doses of sugar simply didn’t appeal to me. Still, as a young bride in Israel, ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

1. Heat a stock pot over a medium-high heat. When it’s hot, add 2 tablespoons of olive oil, and brown the beef on all sides. You may have to do this in 2 or 3 batches, as you don’t want the pan to be ...

In a large bowl, combine the shredded cabbage and sliced apple. Toss gently to mix. Stir in the sauerkraut and Parmesan ...