Coleslaw can be a delicate dish, one that perfectly pairs with all your barbecue needs. Just be sure that you chill it first.

Ssamjang cabbage is a Korean recipe that elevates the humble cabbage into something savory, smoky and restaurant-worthy. In ...

Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

Learning how to cook cabbage is an essential for all chefs. This cruciferous vegetable is affordable and easy to work with.

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about ...

The dressing: A great creamy coleslaw dressing has the right combination of mayonnaise, vinegar, and seasonings. It should be rich enough to coat the cabbage, but not so thick that it weighs it down.

This autumn dish pairs grilled sausages with two easy-to-make-side dishes: apple walnut slaw and honey mustard potatoes ...

This pretty, pale green slaw and its mustardy dressing pair beautifully with grilled sausages, pork chops or roast chicken. Kate Winslow is a recipe developer and food editor based in New Jersey. She ...

"Normally, cabbage heads will split and send a seed head up during the second year of growth to produce seeds. So, if your ...

While the dish originated in the Middle East, Nigerians have reinvented it with a unique twist. Craving Shawarma? Here’s how to make it at home Agnes Isoje Follow Shawarma has earned its place as a ...

Roasting accentuates the natural sweetness of broccoli stems and makes them crispy. Cut them into sticks or rounds, toss ...

Chef Jenn’s Braised Red Cabbage is a tangy, savory side with smoky bacon that pairs perfectly with weeknight meals or holiday ...