Preserving food can take many forms. Canning and salt-packing require some science know-how - and can be risky if not done correctly. Personally, I prefer the simplicity of freezing and the tangy ...

It can be very disheartening to buy nice, fresh produce for a meal, only to find it has gone bad before you cook it. It doesn ...

Pro tip: print your spreadsheet and stash them in a folder. It sounds fussy, but if you find this is the right system for you ...

It's a common misconception that fresh vegetables are superior to frozen ones. While that is the case for certain ...

Tomatoes are one of the most common plants in the home garden. Learn how to tell if your tomatoes are done for the season and ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is ...

Many people think frozen vegetables are completely safe from harmful bacteria, but that’s not always the case. While freezing stops bacteria from growing, it doesn’t necessarily kill it. This means ...

Preserving garden vegetables is a great way to enjoy your homegrown produce all year. You can keep your vegetables fresh and reduce waste with the right techniques. This saves money and helps you use ...

The global freeze-dried vegetables market is set to experience exponential growth, rising from USD 116.2 billion in 2025 to USD 411.7 billion by 2035 at a CAGR of 13.5%. Consumers worldwide are ...

Last week, I opened my freezer to find a sad, frosty graveyard of forgotten vegetables. That mushy, discolored mess was the result of my freezing mistakes—mistakes that cost me both money and ...

Andrea Aliseda is a food and culture writer, and plant-based cookbook author of Make It Plant-Based! Mexican, based in Los Angeles. Peer inside a Latin American kitchen, and you will most likely find ...

That bag of frozen vegetables you’ve been feeling guilty about buying instead of fresh produce might actually be delivering more antioxidants and nutrients than the expensive organic vegetables ...