A pickle that remains crisp for two years on the shelf is, it turns out, easy to make. Here's the recipe.

Choose the right cucumbers Most people who make pickles go wrong before they ever start the pickle process. If you’re buying pickling cucumbers at the grocery store, you’ve already lost the war.

Whether you are a successful gardener, an overly ambitious farmers market shopper, or simply someone who loves a little tangy zing on their tacos, burgers, barbecue, grain bowls, sandwiches, and ...

From sweet-but-savory bell peppers to earthy beets to flavor-packed blends of fruits and vegetables, pickles are far more than a way to use up your garden’s overabundance of cucumbers. Particularly if ...

Directions Slice the cucumbers (in halves, spears, coins—the thicker the cut, the crunchier the pickle). Divide the garlic, dill, and cucumbers between two very clean pint jars.

Sweet, tangy, and perfectly crisp, these classic bread and butter pickles are easy to make and ideal for burgers, sandwiches, or snacking straight from the jar.

Cucumbers are just the beginning. Here you'll find everything you need to know about how to pickle any kind of vegetable.

Today, pickled cucumbers are as much a part of Russia’s culinary culture as vodka. These two staples are often teamed up as the ideal appetite-whetting device during the lengthy hors d’oeuvre ...

Today, pickled cucumbers are as much a part of Russia’s culinary culture as vodka. These two staples are often teamed up as the ideal appetite-whetting device during the lengthy hors d’oeuvre ...