Any cucumbers in your fridge that didn't make the cut for your summer salad or flavored water shouldn't go to waste. In fact, the best way to enjoy them for a few extra weeks is by turning them into ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Say goodbye to store-bought! This simple recipe shows you how to make perfect pickles at home that are easy to customize with ...

This quick, same-day pickling technique will get you away from the stove top and enjoying homemade pickles with the same ingredients in just ten minutes.

(WGHP) — Your cucumber vines should be heavy with more cucumbers than you can enjoy right now. Try pickling some of them to eat later.

These crisp dill-and-garlic-infused pickles need just a couple of hours to be ready for sandwiches, burgers, and snacking. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Fresh-made brine can be reused twice, for a total of three batches. Of course, if you’re a purist, these methods can also be used to make refrigerator-pickled cucumbers: Slice cucumbers into wedges or ...