Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...

Few things in the culinary world are more classic than fish and chips. Some historians say the iconic dish was invented in England in the 19th century — while others believe Portuguese refugees ...

How do you make Chef Roscoe speechless? With a tender and delicious plate of fried fish for dinner! In this video, learn how to make Roscoe’s own British-inspired recipe for perfectly crisp fish and ...