Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. Whether it’s Thanksgiving, Christmas, Pi Day, or Tuesday, you want ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams. How do you like my mic placement? How do you like ...

The quintessential summer pie always has that perfectly woven lattice pie crust topping. I love how rustic it looks, and how it creates windows to the fruity filling underneath. But how do you make ...

The key to any good pie starts with the dough. In order to achieve tender, flaky and golden-brown pie crust, there are a few simple techniques and tips to follow. Basic pie dough contains few ...

When she was growing up, Marie Newswanger says, the question at birthdays was never, “What kind of cake would you like?” Instead, “It was always, ‘What kind of pie would you like?’ ” Growing up Amish ...

Learning how to make a perfect pie crust is a little like how to ride a bicycle. It takes a lot of effort at the outset and a willingness to fall a few times — or in this case, eat a few lousy, ...

I’ve managed to get myself a little bit of a reputation when it comes to pie — so much so that I’ve baked 34 pies in the last 14 days. This reputation started with one simple fact: I love pie, and I ...

This article on how to make a lattice pie crust was originally published in May 2015 in a slideshow format, but we’ve updated it for your summer pie baking needs in 2018. A ruler will help you get ...

Pie crust is notoriously fussy to make, but there's one major thing you should never do when making one—let the ingredients ...