Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The Club Sandwich That Delivers Big Flavor In Every Bite A great club sandwich is more than just layers—it’s a full-on flavor experience. This version goes above and beyond with juicy roasted chicken, ...

The Super Simple Way to Make the ‘Best Tomato Sandwich of Your Life’ originally appeared on Parade. Every summer, there comes a moment when the tomatoes are so good, so ripe, juicy and sweet, that you ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

In a “Barefoot Contessa” clip, Ina Garten shares her secret to the ultimate grilled cheese. The Food Network star layers extra-sharp Vermont cheddar on classic white sandwich bread, then adds a ...

This simple recipe lets you make a sweet and savory breakfast sandwich from scratch. Learn how to create the perfect homemade ...

With soft fudgy cookies and creamy, melty vanilla ice cream, our homemade classic ice cream sandwich is a fitting tribute to an enduring childhood favorite.