This homemade take on the classic BK Italian Chicken Sandwich brings crispy, golden-fried chicken, melty mozzarella, and rich marinara together in one nostalgic bite. Cooked fresh and finished hot, it ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

When you're making a sandwich, using quality ingredients is crucial. Beyond the fillings, the bread is important too. Here's ...

Pack the sandwich in a hard container to prevent it from getting smushed in the lunch box. Alternatively, use wax paper instead of cling wrap. It’s washable and more sustainable, plus it comes in fun ...

The Cooking event in Grow a Garden adds hungry chef Chris P. Bacon to the game, who gets a craving for a specific food every hour. If you can make and deliver his dish of choice, he'll reward you, so ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

The Super Simple Way to Make the ‘Best Tomato Sandwich of Your Life’ originally appeared on Parade. Every summer, there comes a moment when the tomatoes are so good, so ripe, juicy and sweet, that you ...