Food Republic spoke to Mexican cookbook author and food blogger Yvette Marquez-Sharpnack about the key distinctions between restaurant and homemade tacos.

From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

Pumpkin is delicious in savory recipes, too! Here, find pumpkin soups, pastas, hummus, and savory pumpkin recipes that are ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Tortillas, whether they’re corn or flour ...

I take butter very seriously. It's the one kitchen staple I refuse to compromise on. But butter is expensive, and if you use it in cooking or baking, you can go through it fast.

Three generations, one press, and the day I finally added black sesame. The first time I changed my grandmother's tortilla recipe, my hand shook as I reached for the black sesame seeds. It was a ...

The hypnotizing smell of fresh, warm corn tortillas fills the air inside Mi Cobachito, conjuring up thoughts of juicy birria tacos, rich, spicy enchiladas and gooey, cheesy quesadillas. Watching the ...

A lot more goes into making tortillas than flour, water, fat, salt and baking powder. The water needs to be the right temperature. The dough must not be too soft, not too hard. You need a practiced ...

One browned crunchwrap half on top of the other with ground beef, tomato, cheese, and other fillings on a wood surface - Bhofack2/Getty Images We may receive a commission on purchases made from links.

How to make magic with masa, the key ingredient in tortillas and tamales Local chefs and makers are using an ancient technique to make the Mexican heritage dough and supply home cooks with tortillas ...