You can buy your tortillas from the store and hope for the best: crunchy? Fresh? Or none of the above? You can also make them ...

Despite the fact that Doritos chips are now a grocery store staple and a classic snack, its origins actually lead back to a ...

Fold in the sour cream and 1/2 cup of the cheddar jack cheese. Mix well and top with the remaining 1 1/2 cups cheddar jack ...

What if we turned our corn tortillas into bowls to hold a mixed salad? A fluted mold, a trip to the oven, and you're done ;-) We'll explain how we did it in the instructions below ↓ For the rest, just ...

From choosing the wrong cut to using the wrong pan, we identify the common mistakes people make when cooking steak and ...

You can enjoy your kufi as a sundae (with chunks of kulfi, gulab jamun, rabdi, cashews and rose syrup) or as a shake with ...

No-cook tailgate foods are the MVP of any game day spread. From fresh dips to finger-friendly treats, they offer easy prep ...

Heat oil in a 12-inch nonstick pan over medium heat. Add onion and 1/2 teaspoon salt and cook until softened, 5-7 minutes.

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

In a 5- to 8-quart slow cooker, combine the chickpeas, cauliflower, coconut milk, turmeric and generous pinches of salt and pepper. Use a vegetable peeler to peel wide strips of zest from the lemons, ...