To Make the Tartlet Shells: Use a pastry brush to butter the muffin pan cavities thoroughly with a thin coat of softened butter. Make the dough.

Here are two recipes for savoury tarts that showcase two popular spring vegetables. Bonus: you don’t need to make pastry, or even own a tart pan!

Place the muffin pan in the freezer for about 15 minutes to harden the tart shells (this will prevent the dough from shrinking and puffing up during baking). 3 ...