But, if you want to try your hands at making spring rolls at home, we are glad to break it to you that it is really not that difficult. The only thing that prevents people from making it at home is ...

It’s your roll; make it your own. Wrapping fresh spring rolls is easier than you’d think, and it’s fine if the first couple wrappers rip or the finished rolls are a little lumpy.

Everything tastes better fried, especially dessert, and this Filipino classic is a quick, easy one to make. All you need are spring roll wrappers, sug ...

This video from Food+Wine shows you how to use sandwich bread to make spring roll wrappers. In a nutshell: take your slices of sandwich bread, cut the crusts off, then roll each slice with a ...

Set aside. Lay all ingredients out for assembly: noodles, carrots, cucumbers, spring mix, herbs, avocado slices and spring roll wrappers. Prepare a large bowl or plate with warm water.

Lay wrappers in a diamond shape on your bench and place about 2 tablespoons of filling around one-third of the way up the wrapper. Roll tightly around filling until halfway up the wrapper.

Lay wrappers in a diamond shape on your bench and place about 2 tablespoons of filling around one-third of the way up the wrapper. Roll tightly around filling until halfway up the wrapper.

Share or comment on this article: Video shows street cook makes spring roll wrappers on hot plate super-fast We are no longer accepting comments on this article.

It's easy to mix up egg roll and spring wrappers while at the store. And while they're made from the same type of dough, egg roll wrappers are thicker than spring rolls wrappers.