Stretching and folding the dough is a practice done in the preparation of sourdough bread as well. Wet your hands with a little bit of water or dust with flour to make the dough easier to work with.
darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes, you'll come pretty close! Recipes published by Food ...
Try this easy sourdough starter recipe to make delicious homemade bread and other baked goods from scratch. Try this easy sourdough starter recipe to make delicious homemade bread and other baked ...