Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

If you’re a noodle lover, chances are you know how to make classic ramen. You probably also find yourself searching for ways to elevate store-bought ramen to suit your flavor preferences. That’s the ...

There's a world of speedy instant ramen options out there, which means it's almost impossible to get bored of the quick meal. Want something brothy and umami-rich? Go for Sapporo Ichiban from Japan.

This video shows how to make Taiwan mazesoba, a dry-style ramen dish without broth, originally from Nagoya. It features spicy minced pork cooked with garlic, chili, and oyster sauce, served over thick ...

Ramen noodles can sometimes feel too "college dorm" to be a proper meal. One canned addition can elevate instant ramen into a ...

Every bowl of ramen is different—but every bowl of ramen is also kind of the same: Each has a rich broth, usually some combination of meat and vegetable toppings, and, of course, ramen noodles. While ...

TOKYOTOKYO — Ramen noodles are so popular they have become one reason to visit Japan. But ramen can easily be cooked at home too, especially if you can find the ingredients at your neighborhood Asian ...

Registered Dietician Monica D'Agostino shares hacks on how to make packaged foods healthier. D'Agostino told Insider that small changes to packaged foods can make a big difference to nutrition. One of ...

Nothing hits as hard as instant ramen. It's delicious in a multitude of ways because it comes in a variety of flavors and styles from a variety of countries, including Japan, Korea and Indonesia.

Long strands of twisty noodles swirled in a garlicky, buttery, sweet and savory sauce that's dotted with egg and sprinkled with crunchy seasoning? This ramen hack takes instant noodles to a whole new ...