It was a lively, nostalgic affair full of familiar and new faces, a spinning wheel of "fail" prizes, and, most notably, a ...

Is Costo in Canada better than Costco in the U.S.? While many Americans are stuck with basic hot dogs and pizza, Canadian ...

Strong turns by Tessa Thompson, Amanda Seyfried and Jessie Buckley arrived in movies that rose to the top of a stacked slate ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of ...

The “Slinger” is St. Louis breakfast royalty—a half-pound hamburger patty lounging atop breakfast potatoes, smothered in meatless chili and gouda jalapeño cheese sauce, then crowned with a ...

Potatoes, eaten daily by over a billion people, fuel traditions and iconic dishes that define cultures worldwide. Across continents and cultures, the potato inspires irresistible culinary creations ...

Finally, there’s the slow burn of Nanouk Leopold’s “Whitetail,” a movie so awash in immovable trauma that it sinks under the ...

The WPEC is not just a competitive eating event; it serves a noble cause as well. Organized by Smoke's Poutinerie, the championship aims to raise funds for We Care, an initiative dedicated to sending ...

Thinking about ditching the U.S.? Learn how to move to Canada-it's not as easy as you might think, unfortunately.

The world's most famous eater is calling Canada home for a few days, as Joey Chestnut is in Toronto for a poutine conest.

Southern Charm's Madison LeCroy and Craig Conover will serve as guest judges for Top Chef Season 23. Learn more here.

Joey Chestnut, the king of the Major League Eating circuit, makes his return to Toronto this weekend for the Smoke's Poutinerie World Poutine Eating Championship at Sankofa Square.