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How to Make Meringue
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Add the sugar, 1 tablespoon at a time, whisking for 30 seconds before adding more. Scrape down the sides of the bowl, add the vinegar and whisk for 2–3 minutes or until the meringue is thick and ...
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The recipe explains how to make two sizes: 20cm for 10–12 people ... Gently fold half the whipped meringue into the chocolate, pressing out any lumps of meringue that may have formed.