Watermelon makes a refreshing addition to curry, taking the place of chicken or lamb, and the best part is you can use the ...

Check chef Sanjeev Kapoor's delicious vegetarian recipes for dishes like oats sesame laddoo, moong and oats dosa, oats upma, and more.

Fast food gets wonderfully weird when you travel internationally! Your favorite chains adapt their menus to local tastes, ...

Lauki, or bottle gourd, is a highly nutritious and hydrating vegetable used across India in diverse regional dishes. Rich in fiber and essential minerals, it aids digestion, heart health, and blood ...

From crispy-fried favorites and creamy pastas to healthy salads and meals, these are the best dairy-free chicken recipes for ...

A foreigner tried the authentic Indian Butter Chicken at Delhi's Andhra Bhavan restaurant and just couldn't handle the mix of ...

From traditional Bengali Cheena Badam parota to global dishes, peanuts have been in the kitchens across the world. On this ...

Our love for local food is threatening the survival of some fish species. Find out what these fishes are (it's not only ...

If you’ve been on a never-ending hunt for the “miracle” product that promises Rapunzel-like hair growth, let me stop you ...

Lucknowi Kofta Curry is prepared in two stages. First, the koftas are made by combining mutton mince with onions, whole ...

While you may have enjoyed paneer bhurji many times, a food influencer on Instagram gave it a fresh twist by adding podi to ...

From undeclared allergens to contamination with salmonella or lead, herbs and spices have triggered some of the most serious ...