A homemade clay oven brings deep heat to this juicy lamb thigh, slow-roasted to perfection. Rich flavor, tender texture, and made for a hearty family feast.

Ingredients 4 dried shitake mushrooms - soaked in hot water 4 chicken thighs, cut into roughly 1” pieces 2 mL (½ tsp) XO sauce 15 mL (1 Tbsp) finely grated ginger 30 mL (2 Tbsp) soy sauce 5 mL (1 tsp) ...

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