Of all the french fries in the finger-licking game, pomme souflées are possibly the most French of them all. Delicate, ...

Want crispier French fries at home? A simple kitchen trick involves baking soda. Adding baking soda to boiling water alters ...

Making French fries involves several key elements for perfection. Start with large oval-shaped potatoes, cut to about 1 centimetre or just under half an inch for optimal texture. Use fresh vegetable ...

Spread the fries on a baking sheet or oven rack and bake for 15-20 minutes at 400°F in a convection oven, or according to the manufacturer's instructions. Alternatively, you can cook them at 400°F for ...

Pack more protein into your next meal with one iconic, classic canned ingredient. All you have to do is slice it into fries and add cook them to perfection.

But the most popular HFT creation, Atwell says, is its blueberry pancake doughnut, which is maple-dipped and has a blueberry ...

Fall side dishes have a way of turning an ordinary spread into something that feels more thought out. They balance the table, ...

It turns out the way in which potatoes show up on your dinner plate does in fact make a difference for health. If you eat three servings of french fries every week, you might be more susceptible to ...

1. Pour melted ice cream into a large baking dish. Add bread, turning to coat in melted ice cream for about 3 minutes per side. 2. Working in batches, melt the butter in a large skillet, and fry the ...

Fall gatherings always feel better when there’s something small to snack on while everyone chats. These 7 fall appetizers ...

New research published in BMJ has shown that regularly eating French fries is associated with a significantly higher risk of developing type 2 diabetes. Other types of potatoes, such as boiled or ...