Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

LOS ANGELES — I will never understand the allure of the fat French fry. Steak fries are contemptible. Wedges of bland starch with no crunch, like a mouthful of molded mashed potatoes. There is no ...

Both batches of french fries that my family had for dinner were from the frozen-food aisle. They appeared nearly identical when cooked, one batch faintly darker than the other. And we all noticed: ...

Making French fries involves several key elements for perfection. Start with large oval-shaped potatoes, cut to about 1 centimetre or just under half an inch for optimal texture. Use fresh vegetable ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

A new Harvard study finds that while baked, boiled, and mashed potatoes do not increase the risk of type 2 diabetes, French fries do—raising the risk by 20% with just three servings per week. Credit: ...

A hot mic caught President Trump whispering something he called “crazy” as he, Ukraine President Volodymyr Zelensky and seven European leaders prepared for a closed-door meeting at the White House to ...

McDonald’s is serving up free medium fries every Friday this month. There are no strings attached, just a little app magic. “Free Fries Friday,” a promotion that lets customers snag a free medium ...