Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

To reheat treats like puff pastry pie crust without it getting soggy or losing its distinct laminated dough layers, even heat ...

Making French fries involves several key elements for perfection. Start with large oval-shaped potatoes, cut to about 1 centimetre or just under half an inch for optimal texture. Use fresh vegetable ...

Millions of Brits use a microwave every day to reheat leftovers, warm drinks, or defrost frozen meals. It's one of the most ...

Want crispier French fries at home? A simple kitchen trick involves baking soda. Adding baking soda to boiling water alters the potato's surface. This creates a starchier coating for ultimate crunch.

For quicker, crispier food, a convection oven is the way go. From countertop appliances that double as toaster ovens, to full ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

Upgrade your meals: 12 frozen foods that taste better when you ignore the package instructions and try new cooking methods.

It turns out the way in which potatoes show up on your dinner plate does in fact make a difference for health. If you eat three servings of french fries every week, you might be more susceptible to ...

13:31, Tue, Aug 26, 2025 Updated: 13:49, Tue, Aug 26, 2025 Some of London’s top chefs have shared the secret to perfecting the crispiest French fries, which they happen to serve at their restaurants.

A common kitchen appliance has a novel application that can help ranchers ensure the quality of their forage. Checking the ...