Nothing fits the warm weather quite like the perfect fish taco. In this episode of In The Know’s Cooking Class, Caitlin Sakdalan of Be Fat Be Happy schools us on how to make crispy beer-battered fish ...

Beer batter is one of those things you can make and literally use on anything you want. Beer battered onion rings? Fantastic. Beer-battered fried chicken? Out of this world. Beer-battered zucchini?

Chef Kevin Mitchell joins TODAY with a recipe for the Southern staple of fried fish and grits. He goes step-by-step on how to prepare the fish batter, tips for frying up a crispy golden texture and ...

When fish is cooked right, it's delicious, but when it's done wrong, it's enough to turn someone away from fish for a long time. That doesn't happen with all foods — even a less-than-stellar pizza is ...

The Bakers’ Brewery in Silverthorne likes to incorporate its beer into the from-scratch food offerings as much as possible. According to co-owner Cory Forster, the brewpub’s pretzels get splashed with ...

There is no denying the fact that Indians have an obsession with fried snacks. It's nearly impossible to resist a plate of piping hot chicken cutlet, bonda, bhajiya, or fresh-from-the-pan French fries ...

If you want fresh fish and chips, you don't have to cross an ocean to get them. Mat Arnfield, head chef of the small fish and chips shop in New York called A Salt and Battery, visited The Early Show ...