While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

New research shows how fatty acids in cooking oil can safely dissolve and recover silver from circuit boards without harmful chemicals or environmental damage.

Bunker Hill Farms chef Mario Scordato shares the keys to making a classic Orange Chicken recipe that any home cook can tackle ...

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in ...

Beyond flavor profile, Parrati said that the single most important aspect of an oil, at least when used for cooking, is its smoke point. A high smoke point indicates that the product can withstand ...

Tandoori Masala Chicken is made with tender pieces of chicken marinated in yogurt, lemon juice, and aromatic spices, then baked until golden and juicy. You get a rich, lightly smoky coating on the ...

If anyone knows what to expect from a restaurant-quality meal, it’s Gordon Ramsay. The British chef, restaurateur, and TV ...

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...

A home cook has shared a simple hack for making perfect fried eggs in just 40 seconds using only a microwave - and there's no ...

With the 2025-26 Flyers season coming up, here’s the line on defenseman Jamie Drysdale: 5-foot-11, 185 pounds, age 23, ...

Cooking oils are naturally high in fat, an important macronutrient that provides us with long-lasting energy, helps the body absorb vitamins, and supports heart and brain health. Given their high fat ...

Wipe your pan dry immediately. Using a microfiber cloth to dry your stainless steel cookware rather than letting it air dry on a dish rack will prevent water spots or that dull glaze that can appear ...