Create a side dish that’s rich in flavor and texture using this non-cooked recipe. In this video, learn how to make a fresh and delicious red cabbage coleslaw with tangy lemon juice and dijon mustard.

This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

This red cabbage slaw dressed with a yogurt and pomegranate molasses sauce adds just enough creaminess with a balancing dose of acidity, while the pomegranate molasses lends a pleasant sweetness.

Ssamjang cabbage is a Korean recipe that elevates the humble cabbage into something savory, smoky and restaurant-worthy. In ...

In a large bowl, combine the shredded cabbage and sliced apple. Toss gently to mix. Stir in the sauerkraut and Parmesan ...

Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: ...

Pat shrimp dry and set aside. Whisk together the flour and cayenne pepper in a large bowl. Pour in the beer and stir until combined. Line a large plate or baking sheet with paper towels. Heat 1-2 ...