Want to amp up the crunchiness of your creamy coleslaw? This ingredient can easily do that, plus it will also bring its own ...

This Red Cabbage Slaw for Tacos is bright, fresh, and tangy with a satisfyingly crunchy texture. Tossed in a creamy Greek ...

Ssamjang cabbage is a Korean recipe that elevates the humble cabbage into something savory, smoky and restaurant-worthy. In ...

Chef Alice Waters, the multi-time James Beard Award recipient and a legendary figure in American cuisine, is popping up all over, thanks to her starring role in the most recent season of Chef’s Table: ...

"There are as many ways to make coleslaw out there as cooks who adore it. I have my classic coleslaw recipe which was my mother's from when I was a child and it's super easy—everything just kind of ...

Add shredded zucchini to cabbage slaw tossed with rice vinegar dressing for a healthy side to almost any grilled foods. Set a generous spoonful beside grilled fish, chicken, pork ribs, brisket, or ...

To make easy work of this sweet and toasty slaw, cut the cabbage in pieces and shred in your food processor using the slicing disk and no pressure. Toasting the pumpkin seeds and the chiles gives this ...

In a large bowl, combine the shredded cabbage and sliced apple. Toss gently to mix. Stir in the sauerkraut and Parmesan ...