A homemade clay oven brings deep heat to this juicy lamb thigh, slow-roasted to perfection. Rich flavor, tender texture, and made for a hearty family feast.

Grizzlies linebacker Clay Oven runs drills during fall football camp on Aug. 25 at the University of Montana in Missoula. The ...

To make Human in Little Alchemy 2 (different from the original version of Little Alchemy), you'll need to combine Life and Clay. There are other combinations to make Human, but this combination will ...

Chana masala offers tender chickpeas in a tomato-based sauce fragrant with spices, while aloo gobi presents the classic combination of potatoes and cauliflower in perfect harmony. Dal makhani, a ...

Your apron can be vintage, handmade, sentimental, new, funny or grand, and most likely will have a story that we’d like to ...

Crispy onions, that crunchy and tasty accompaniment that elevates any dish, have been given a healthier and easier-to-prepare ...

Archaeologists in Turkey uncover a 3,000-year-old Hittite oven, revealing ancient meat cooking traditions at Arslantepe.

At the time of its completion, in 1960, the Araneta Coliseum was the largest building of its kind in the world. Its inaugural ...

Brown sugar is a great ingredient to have on hand for recipes, but it doesn't take long for it to harden. This aluminum foil ...

Craving authentic Indian food this festive season? Discover six iconic Dhaba-style dishes that are packed with flavour and ...

Robert Yellin photographs, Ralph Rinzler Folklikfe Archives and Collections, Smithsonian Institution. Permission to publish materials from the collection must be requested from the Ralph Rinzler ...

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...