Mashed potatoes are such a treat, especially with the fall season and holidays around the corner. They're the perfect satisfying accompaniment to virtually any meaty main, and a staple on a ...

Swapping in cauliflower for some spuds is an easy way to sneak in extra vitamin C, potassium, and plant-based omega-3s. Plus, using olive oil in place of cream cuts saturated fat and adds ...

Let’s say you’ve resolved to eat healthier in the New Year, but find yourself tripped up over and over again by your unconquerable yen for food that’s rich and delicious. And let’s also say that one ...

I love mashed potatoes, but I only seem to make them at Thanksgiving. They can be a lot of work and don’t always turn out perfectly. To get tips for perfect mashed potatoes, I talked to farmer Kathy ...

We all know holiday meals are all about the side dishes and everyone's favorite (aside from stuffing, that is) is mashed potatoes. The fluffy, buttery, pillowy potatoes are an absolute treat with ...

I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you can ...

Mashed potatoes are easy enough to make, but getting them to that perfect, creamy texture is harder than it first appears. Fans of smooth spuds usually end up purchasing a ricer, which breaks down the ...

Cauliflower mashed potatoes. Not only is this purée tasty, smooth, and light, it’s also the perfect vehicle for any sauce…just like mashed potatoes. (Sara Moulton via AP) Let’s say you’ve resolved to ...