Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential ...

This easy lentil soup features tender lentils and plenty of veggies. It's an affordable meal that cooks on the stovetop in ...

It turns out that I have something in common with Joni Mitchell. It’s that I too, could eat soup for breakfast. Granted, her ...

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

We scoured the internet for the best lentil recipes before landing on these six. Common themes were spice, and lots of it.

This earthy, simple-to-make lentil soup can be embellished however you please. Leave it plain, and it’s warming and velvety. Or dress it up as you like, either with one or two of the suggested ...

One of the simplest and most delicious ways to enjoy lentils? Add them to a pot of soup. Lentil soup is so comforting and nourishing. But if not prepared well, it can taste kind of bland. The key ...

This one pot lentil soup recipe is ideal for the colder months and has quickly gone viral on social media - the 'perfect' ...

Allow to cool slightly. Pour the soup into a blender, add the spinach and herbs and blend until smooth. Season, to taste, with salt and freshly ground black pepper. Reheat the soup if necessary.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Blend the soup in a liquidiser or food processor until smooth. Return to the heat and add the coconut milk, lime juice, and coriander. Heat through but do not let it boil again. Serve immediately.