Purchasing fresh produce isn't inexpensive, particularly when you're repeatedly discarding rotting lettuce that's been forgotten in the recesses of your refrigerator. You might purchase heads of ...

You're probably storing groceries wrong, which causes them to go bad faster. These 40 storage containers, including butter ...

With cooler temperatures over the past few weeks, we’ve been enjoying some of our favorite family meals – casseroles!

The thousand island has that perfect balance of tangy and sweet that makes you understand why it was once the king of salad dressings. The Italian has enough zip to wake up your taste buds without ...

Lettuce is the diva of the vegetable drawer: gorgeous when fresh, sulky when mishandled. In typical home fridges (about 37–40°F / 3–4°C), most heads and mixes stay crisp for one to two weeks at best; ...

In this guide, learn how to keep your vegetables fresh longer in the fridge with simple storage tips and tricks! From the right way to store leafy greens to using proper containers, we’ll show you how ...

Nothing beats the crunch of fresh lettuce in a salad or on top of a burger, yet this leafy vegetable has a notorious reputation for becoming brown, mushy and limp within mere days of purchase. Lettuce ...

Cabbage is an incredibly versatile ingredient, whether you love it in soups, stews, stir-fries, or slaws. Its crisp texture, earthy flavor, and long shelf life make it a kitchen staple you can rely on ...

Lettuce is a ubiquitous ingredient, appearing in everything from salads and wraps to sandwich toppings. While Anthony Bourdain was adamant about never putting lettuce on a burger, it's still a staple ...

Basil oxidizes quickly at cold temperatures, and shouldn’t be refrigerated. Experts recommend storing basil in a glass or jar of water at room temperature, stems facing down. To extend its life, avoid ...