Unassuming celery is truly a powerhouse in the kitchen. Whether part of a mirepoix in a soup or stew, cooked with an ...

Dear Heloise: I just read the suggestions regarding keeping celery fresh. You should cut off the leaves if there are a lot of them. Then wrap the entire unwashed “head” (as it comes from the store) in ...

An expert’s tip for bidding farewell to rotten stalks. Simply Recipes / Photo Illustration by Wanda Abraham / Getty Images There’s something so enticing about a crisp piece of celery. It has so much ...

DEAR HELOISE: I just read the suggestions regarding keeping celery fresh. You should cut off the leaves if there are a lot of them. Then wrap the entire unwashed "head" (as it comes from the store) in ...

DEAR HELOISE: You have printed several letters about preventing mold on cheese. The usual suggestions include wrapping and storage. Those are all good suggestions, but I have never seen your column ...