Keeping fruit and vegetables fresh can feel like a race against time. One day, they look perfect, the next, they’re limp or ...

It can be very disheartening to buy nice, fresh produce for a meal, only to find it has gone bad before you cook it. It doesn ...

According to the USDA, fresh chicken is only good for two days in the fridge -- but there’s more nuance to it. Here’s what you need to know. David lives in Brooklyn where he's spent more than a decade ...

Chicken that's packaged properly and stored under 40 degrees F should last until the sell-by date without any issues. Raw chicken can quickly start to form bacteria like E. coli, even when it's stored ...

Coriander leaves, a staple in Indian cuisine, can be kept fresh for a week or more without freezing. Simple methods like water storage, paper towel wraps, and airtight containers help maintain ...

Beware: 10 groceries may look fresh in the store but spoil within 24 hours. Learn which items decay fast—and how to shop and store them smartly.

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Over time, spills, splats, and grime can build up in even the most organized refrigerators. Before you know it, the shelves that hold your food become one of the nasty parts of your fridge that need ...

Bagged salads wilt so quickly now due to delicate greens, packaging issues, and excess moisture from the washing process.

You're probably storing groceries wrong, which causes them to go bad faster. These 40 storage containers, including butter ...

Keeping a family fed is both time-consuming and costly. The chefs at Sorted Food come to the rescue with eight easy tips ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is ...