Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

You can keep frozen spuds fresh, flavorful, and ready for any meal. Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think ...

Indeed, raw potatoes don’t freeze well; ice crystals rupture their cell walls, leaving them mushy once thawed—and many people think that means you cannot freeze potatoes. The secret to freezing ...

Coriander leaves, a staple in Indian cuisine, can be kept fresh for a week or more without freezing. Simple methods like water storage, paper towel wraps, and airtight containers help maintain ...

Forget pulling out the pots and pans or turning on the oven. Slow cooker broccoli is the ultimate set-it-and-forget-it side dish that will delight your taste buds and up your nutrition game. Just be ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

As summer produce reaches peak ripeness, home cooks turn to the freezer and not just for leftovers. Freezer conservation is also a trendy and efficient way to preserve the season’s best ingredients.

A University of Grande Dourados study reveals plastic wraps accelerate bread staling and mold growth. Natural storage methods, like cotton cloths and paper bags, maintain bread's texture and flavor ...

A glossy, savory-sweet sauce makes this classic Chinese American stir-fry taste just like takeout, only from the comfort of your home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

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