Tucked away on a quiet stretch of road in Dover sits a culinary treasure that has Delaware natives planning their weekends around a plate of golden, crispy perfection that might just change your ...

If you're not going to prepare your favorite seafood recipe within this short window of time, it's best to freeze it for ...

Oyster shells from local restaurants in the Town of North Hempstead will soon help fuel a growing marine restoration movement on Long Island as officials expand oyster gardening and shell recycling ...

SOMERSET COUNTY, Md. – Oysters may be divisive for diners, but for watermen, local wildlife, and Maryland’s economy, they’re essential to everyday life. The Maryland Department of Natural Resources, ...

After five years of running the Tiki Room, Martin Armendariz Jr. and his wife, Noelle Coley, are adding to their business acumen with a new restaurant, Pearl Divers Oyster Bar. The oyster bar, located ...

BILOXI, Miss. (WLOX) - It’s almost been a year since the Nature Conservancy started the Save Our Shells Oyster Recycling Program. It is part of a mission to recycle oyster shells from restaurants ...

From Philly and the Pa. suburbs to South Jersey and Delaware, what would you like WHYY News to cover? Let us know! In 1776, Philadelphia’s population of about 35,000 consumed millions of oysters a ...

For years, Maryland has participated in celebrating National Oyster Day on Aug. 5. Although many gastronomists still encourage oyster consumption in months that end in “R,” this rule has become more ...

LONG BEACH TOWNSHIP, N.J.–Every year, hungry restaurant patrons slurp down fat, juicy oysters, their greyish-white shells cast aside with little thought. But here on this picturesque barrier island, ...

Heat grill to medium-high. Place oysters shell-side down directly on the grill for 5–6 minutes, until they begin to open. Carefully open each oyster, keeping it in the half shell. Add 1–2 teaspoons of ...

David Schechter is a national environmental correspondent and the host of "On the Dot with David Schechter," a guided journey to explore how we're changing the earth and earth is changing us.

Fishermen have taken oysters out of the Long Island Sound off Connecticut for generations. But Todd Koehnke and Tim Macklin have made it their mission to dump millions of old shells back in. Oyster ...