First, make the sauce in the slow cooker by stirring together soy sauce, brown sugar, sesame oil, rice vinegar, ginger, and pepper. Add the steak and stir to coat the meat and dissolve the sugar.

Freezing bread is the way to go if you're looking for it to last more than a month. However, if you just want to keep it fresh in your kitchen, ready to grab, there's an ingredient that can extend its ...

• Sprinkling shredded cheese on top of broccoli florets while they're still in the skillets creates a delicious contrast of tender, cheesy broccoli and crunchy, charred cheese. • The method is simple: ...

Carrots are available all year in most areas, but their peak season is fall. Cooler weather converts starches into sugars, making each bite of this bright vegetable sweeter. To get the most out of ...

If you bought chives to incorporate into a recipe but found yourself with more than you could use, there are several ways to store them to extend their shelf life. Freezing is one! Chives add a fresh, ...