Want crispier French fries at home? A simple kitchen trick involves baking soda. Adding baking soda to boiling water alters the potato's surface. This creates a starchier coating for ultimate crunch.

Making French fries involves several key elements for perfection. Start with large oval-shaped potatoes, cut to about 1 centimetre or just under half an inch for optimal texture. Use fresh vegetable ...

Few things in life deliver joy as reliably as a good french fry. From the salty handful in a fast food bag to the crisp wedges you order instead of a side salad, fries have an unmatched ability to ...

Recently, we tested a slew of popular frozen french fries to identify the superior brands available in national supermarkets.

Bubbles is the orange cat, and the Golden Retriever is Teddy. Biscuit is another cat, but apparently, he's not into French ...

Discover Missouri comfort food joints locals secretly think rival grandma’s cooking, serving hearty, satisfying meals worth ...

From paneer wraps in India to ski-through burgers in Sweden, photojournalist Gary He's new book McAtlas shows that the ...

Certain foods can cause the most "addictive-like eating behaviors," studies have found. Dietitians explain why some foods ...

How do you know that a restaurant takes its steak seriously? When steak is the only main on its menu, that’s how. But we ...

Taco Bell has been a haven for those who love Mexican-inspired food and often need a quick and affordable meal, no matter what the circumstances. But, many customers are beginning to turn their back ...

Definitely the highest altitude steak excellence on the list, 2KW offers city views and a light-strung terrace for your meal - or the elegant dining room, if you’d prefer to see the skyline from ...