Cabbage never caused much controversy when it was peasant food, something to be boiled in a cast-iron pot with a haunch of gamey meat. Only when it was shredded into coleslaw did cabbage begin ...

Whether you need cabbage for slaw, soup, or a side dish, the best way to cut it is easier than you may think. 5second / Getty Images Having a head of red or green cabbage on hand means you're just ...

You're going to need to know how to cut cabbage if you're going to make coleslaw this summer. And you totally should make that coleslaw, because it's the perfect refreshing side with all the food ...

Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

One of the most quintessential sides at a great barbecue is coleslaw. Filled with green or red cabbage, mayo and vinegar, coleslaw makes for a great addition to sandwiches, hot dogs, tacos and even ...

Welcome back to Front Burner, a culinary advice column for cooks of all skill levels. In this installment, we have a mix of questions from LNP | LancasterOnline colleagues and readers, from those ...

Cabbage is the common denominator in all coleslaw recipes, but deciding whether it’s green, red or a mixture is the cook’s prerogative. The same is true for the type of dressing used – creamy or ...

Coleslaw was not high on my list of favorite dishes when I was growing up in Maryland. The mayonnaise dressings with heavy doses of sugar simply didn’t appeal to me. Still, as a young bride in Israel, ...