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Cut florets from broccoli stems and save for another use. Peel stems carefully, then cut into thin strips about 2 inches long. Place in cold water; let crisp for 30 minutes in refrigerator. Drain.

Roasting accentuates the natural sweetness of broccoli stems and makes them crispy. Cut them into sticks or rounds, toss ...

Steamed broccoli is the perfect side, so long as you don't cook it until it's pale and mushy. Here's how long to cook your ...

It's no secret that our grocery bills have crept their way up over the last few years. While joining CSAs and growing your ...

Broccoli stem stir-fry is a quick and easy dish that features the crunchy texture of the stems. Slice the stems thinly and ...