Chefs at hotels are using AI food-waste management tools, like Winnow, to cut kitchen scraps, slash costs, and turn leftovers ...

Dunkin’ knows how to celebrate every season. They kicked off summer with a beachy bucket of Munchkins, not to mention a ...

Dirty soda is a relatively new addition to Sonic's menu but, although it's not necessarily a secret item, you still might ...

Oh the joy of biting into a hot cheesy slice of pizza! Pizza has quite a history -- and we're uncovering how it became ...

You're chance to experience Gordon Ramsay's food directly in your home is now possible. The food television star teamed up ...

Chefs, servers, and frequent diners alike share insider and expertise insights for dining with less friction and more ...

In India, food safety is a joint responsibility. FSSAI ensures food safety. Nutrition and safety are now key in commercial kitchens. Menus are designed with nutritionists, using data and tech. Safety ...

This ‘Middle Eastern Hot Pockets’ dupe is blowing up, so we joined the Charlotte-based restaurant’s chef Shai Fargian in the kitchen at its new Ballantyne location.

Charleston shrimpers want the Legislature to require restaurants to tell us where they buy their shrimp after genetic testing said most serve imported seafood.

Improving plants in this way could help reshape agriculture on Earth, as plant-based diets are more sustainable for a planet facing a climate crisis and reduce global nutrient inequity.

Senior living operators still face a volatile pricing environment when it comes to food costs as expenses threaten to eat ...

Backers say the measure would protect the growing number of Americans who are severely allergic to foods such as peanuts, ...