As the weather chills, warm up with cabbage rolls: tender bundles of meat wrapped in cabbage leaves, simmered in a rich tomato sauce. This recipe serves about 3 to 4 people, takes approximately 50 ...

Cabbage can be an intimidating ingredient to work with simply due to how bulky it is, but you'll need to learn how to core it if you plan on cooking the veggie.

Once the rolls are frozen, it's best to take the same care in reheating them so they don't end up soggy or with an interior that's still cold.

In this video, learn how to make classic cabbage rolls with this traditional family recipe passed down by Grandma! These hearty, delicious cabbage rolls are filled with a flavorful combination of ...

Remove core from cabbage. Place cabbage, core side down, in boiling water. Cook until leaves are loose and translucent. Drain and cool. When cool, trim thick end off each leaf.

To core raw, boiled or frozen heads of cabbage, as in the recipe for Sweet and sour stuffed cabbage, place cabbage on a cutting board. A damp dish or paper towel placed under the cutting board will… ...

We recently received Caraflex cabbage — a small, conical-shaped cabbage — in our CSA share and I immediately knew what I was going to make with it … golabki. If you’re familiar with Caraflex cabbage, ...