To make the Stilton butter, melt a knob of the butter in a small frying pan and cook the shallots over a low heat until softened. Remove from the heat, transfer to a bowl and leave to cool for 10 ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular Christmas dinners with ...

Have the butcher French-trim the rib bones. Ask the butcher to score the ... Pour 250ml/9fl oz dry cider into the tin. Roast the pork for 45 minutes (allow an extra five minutes for every ...

It's roast dinner weather and we've got you sorted with our guide to cooking times ... See Kathy Paterson's recipe for Pr ime rib roast with roast vegetables and yorkshire pudding.

This rib roast is the ultimate centerpiece for any table, with a browned, salty, and slightly crisp exterior and a tender, juicy interior. This version of a venerable prime rib roast — a big ...

Outdoorsman and camp chef Jason Tarpley, of Monticello, Georgia, visited a camp in the Delta recently and showed that a tender, juicy venison roast ... make sure someone is in camp to keep an eye ...