Roast the pork for a further 4 hours, or until you can push a skewer through the joint with little resistance. We want the fat inside the joint to render and cook the sinew so that we are left with ...
Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...
For those who are looking to cook some delicious and simple autumn ... How to make coffee-rubbed slow-roast shoulder of pork with green chilli slaw: Ingredients: For the pork: Two tablespoons ...