You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

Experience the heart of outdoor cooking with a traditional fish stew made entirely in nature. Starting with sliced bread and fresh vegetables like onions, zucchini, bell peppers, and carrots, every ...

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...

With meat shortages on the rise and fewer trips to the grocery store due to the coronavirus, now's the perfect time to start buying and cooking more seafood and fish. Seafood is a great source of ...

Welcome to The Breadwinner, in which Manny Howard--a lifelong Brooklynite following his wife's high-powered job to Los Angeles--attempts to feed his family, whether they like it or not. "What do you ...