Sick of soggy zucchini? This quick technique delivers golden, flavorful slices that don't turn to mush. For golden, flavorful zucchini that holds its shape, slice it thick, salt it to draw out ...

Cooked correctly, zucchini opens up a bright, bold world of mouthwatering flavor. This garden-fresh glory has the power to take on tons of flavor, playing a leading role in primavera pastas, hearty ...

Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...

This simple stir-fry comes together in one pan and in 10 minutes. Plus, it’s filled with generally well-tolerated vegetables, like spinach and carrots, that tend to be gentler for those with ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

If, like me, you planted a handful of zucchini seeds several months ago, you are now probably trying to figure out what to do with all that summer squash. Danielle Majeika is here to help. Her ...

1. In a bowl large enough to hold all the ingredients, whisk the egg. Stir in the zucchini, onion, lemon rind and juice, parsley, the 1/2 teaspoon salt, and 1/4 teaspoon pepper until combined. Add the ...