Need something warm, delicious and filling? Cozy up to these 61 healthy casseroles during cool and chilly days!

I found a tool that make roasted chicken faster and with even crispier skin. Here's how it's done. David lives in Brooklyn where he's spent more than a decade covering all things edible, including ...

This simple yet flavourful one-pot dish is ideal for lunch, office meals. Maharashtrian Masala Rice is a one-pot dish with vegetables and Goda Masala spice blend. Goda Masala includes coriander, ...

Culinary expert Andrea Vaughan, the founder of Homemade for Elle, revealed a better way to cook rice than simply cooking it in boiling water. While the packet instructions do tell you to place the ...

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

Who says meals have to be predictable? Some of the best dishes come from stepping outside your comfort zone, and that’s exactly what these meals do. They mix things up in the tastiest way possible—no ...

Katherine Lawless is a Minneapolis-based travel and lifestyle writer, who has interviewed everyone from celebrity chefs to rising culinary stars. Minnesota’s long, dark winters are best weathered with ...

Jill Schildhouse has more than 20 years of experience contributing to top-tier print and digital publications, including Travel + Leisure, TripSavvy, Fodor's, Brides, Clean Eating, Better Nutrition, ...

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...

Bouncy, chewy barley; springy, fluffy quinoa; and sourly tangy rye berries: Grains of all shapes, sizes and hues can add deep flavor and lively textures to every meal. You might think that cooking ...