Keep a “Smoothie Bag” in the freezer. Toss in extra apple wedges, peaches, pears, bananas, chunks of melon, or any kind of fruit. When the bag gets full, dump it in the blender and make a smoothie!

Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

A Nigerian lady who tasted Hilda Baci’s jollof rice from her record-breaking attempt shared her honest review of the meal.

Living in the dorms? These students and recent grads share their unhinged dorm cooking hacks to keep you creatively fed.

From gaming and creativity to AI and research, here’s what NVIDIA does in laptops and how it boosts speed, visuals, and ...

Reality: According to the University of Connecticut's Food Safety program, sprouts can be risky because the bacteria that cause foodborne illness can grow quickly when the plants are sprouting in warm ...

Foods like white rice and oats might have more nutritional benefits when cooled. Cooling can increase resistant starch and ...

Culinary expert Andrea Vaughan, the founder of Homemade for Elle, revealed a better way to cook rice than simply cooking it in boiling water. While the packet instructions do tell you to place the ...

Master the art of cooking perfect rice with this simple step-by-step guide that ensures fluffy and delicious results every time. There are various types of rice, such as basmati, jasmine, and brown ...

This study explores an innovative method for drying rice grains using microwave energy combined with a pseudo-boiling (fluidized) layer system. The proposed drying apparatus, developed at Namangan ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...