Risotto is a flavorful dish, decadent as a side or main entree. It doesn't have to be tough to make; you can use your ...

Microwaving can be a huge time saver, but there are some foods you should never reheat in the microwave. Find out why.

From the brand's mission to the surprising health benefits of microwave cooking, we spoke to Stephanie Chen, founder of ...

Potatoes — whether you prefer russet, red, Yukon Gold or sweet potatoes — are a delicious side to any meal, but they can take a lot of time to cook. Learning how to use the microwave for sweet potato ...

Living in the dorms? These students and recent grads share their unhinged dorm cooking hacks to keep you creatively fed.

Chinese sausage is the easiest way to amp up the flavors in fried rice. Tossed with crumbles of ground pork, a couple eggs, ...

Sanchez suggests adding staples like cold cuts, vegetables, and fruits to your dorm grocery list. Meslin's favorite sandwich ...

When hunger and laziness coincide, reheating last night's leftovers in the microwave seems like a great idea. But if you ...

Begin by adding a tablespoon of oil to a medium saucepan with a tight-fitting lid, and heating it over medium-high. Once the ...

Keeping a family fed is both time-consuming and costly. The chefs at Sorted Food come to the rescue with eight easy tips ...

From a frittata that can use up just about anything in the fridge to a quick and easy fried rice, these recipes are perfect ...